Salmon filet stuffed with scallops served with a
Light dill cream sauce and wild rice mix        
- 26 -

Haddock filet topped with scallops and lemon herb butter
Served with roasted rosemary nugget potato 
- 25 -

Seafood Creole, scallops, tiger prawns, shrimp, red and green
Pepper in a zesty tomato sauce with wild rice mix 
- 28-

Chicken cordon bleu, chicken breast stuffed with black
Forest ham and Swiss cheese served with spaetzle 
- 24 -

Chicken, scallops and fresh fruit in a light mango curry
Sauce served with Japanese noodles 
- 25 -

Mushroom schnitzel, breaded pork loin with mushroom
Crème sauce on a bed of spaetzle 
- 23 -

Beef stroganoff, beef tips sautéed with mushrooms and
Shallots in a demi glace cream sauce over spaetzle
- 29 -

New York steak topped with herb butter or green Madagascar
Pepper corn sauce served with crockett potato 
- 30 -

Filet Mignon, beef tender loin with a green Madagascar
Pepper corn sauce or herb butter with crockett potato 
- 35 -

Surf and turf, beef medallion, scallops and prawns, topped
With herb butter and served with sweet potato fries 
- 36 -

Slow roasted rack of lamb served with garlic mashed
Potato and Dijon red wine demi glace 
- 36 -

Return to Menu Selections