Fish and Seafood
 

 Blackened Atlantic salmon on a potato pancake with a white wine saffron sauce
-25- 

Haddock filet topped with scallops and lemon herb butter served with roasted nugget potato
-25- 

Seafood Creole, scallops, tiger prawns, shrimp, red and green pepper in a zesty tomato sauce with wild rice mix
-28- 

Chicken and Poultry
 

 Chicken cordon bleu, chicken breast stuffed with black

Forest ham and Swiss cheese served with spaetzle
-23- 

Chicken, scallops and fresh fruit in a light mango curry sauce served with Japanese noodles
-24- 

Pan seared Duck breast with a cherry balsamic reduction served with wild rice mix
-28-

Pork, Lamb and Beef
 

 Mushroom schnitzel, breaded pork loin with mushroom crème sauce on a bed of spaetzle
-23- 

Grilled double pork chop with fresh apples in a marsala green pepper corn sauce on mashed potato
-24- 

Pork parmesan, pork medallion on a bed of tomato noodles topped with tomato sauce and parmesan cheese
-24- 

Szechuan beef, tender beef tips with fresh vegetable in a Szechuan sauce served with Japanese noodles
-26- 

Braised lamb shanks served on a bed of garlic mashed potato with a red wine demi glace
-26- 

New York steak topped with herb butter or green Madagascar pepper corn sauce served with crockett potato
-29- 

Beef tenderloin medallion topped with mushroom and onion served with crockett potato
-30- 

Filet Mignon, beef tender loin with a green Madagascar pepper corn sauce or herb butter with crockett potato
-34-

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