Lunch Menu

Appetizers

Fresh maritime mussels, tomato basil broth and baguette
-13-

Oysters, Half a dozen oysters au natural in the half shell
-16-

Coconut prawns with a curry dip and sweet chilli sauce
-13-
 

Salads

Greek Spinach, Spinach leaves, black olives, tomatoes, cucumber, feta cheese and balsamic basil vinaigrette
-11-

Caesar salad, crisp romaine, herb croutons, fresh shaved parmesan cheese and double smoked bacon
-11-

Orange almandine salad, crisp romaine with orange dressing, roasted almonds, sundried cranberries and mandarin oranges
-11-

Add grilled chicken breast or sautéed prawns
-6-
 

Pastas 

Asian style seafood pasta, Japanese noodles with sautéed scallops, shrimp, mussels and vegetables
-16-

Chicken mushroom pasta, penne with sautéed mushrooms and chicken breast in a creamy tomato sauce and fresh herbs
-15-
 

Sandwiches 

Montreal smoked meat sandwich, smoked meat, sauerkraut, Dijon mustard and
Swiss cheese on rye bread
-14-

Parmesan chicken, breaded chicken breast on a ciabatta bun with Lettuce, tomatoes,
chunky tomato sauce and parmesan cheese
-14-

Chicken wrap, grilled chicken, spinach, tomato, cucumber, feta cheese in a basil
tomato tortilla with a creamy balsamic vinaigrette
-14-

Hebel’s burger, 2 beef patties, lettuce, tomatoes, mushrooms, Bacon and Swiss
cheese on a bun
-14-

Sandwiches served with your choice of soup or wedge fries.
Substitute for salad or sweet fries -2 -
 

Lunch Entrees

Haddock tempura, haddock, prawns and scallops in a light tempura Batter with sweet potato fries, chilli sauce and curry dip
-16-

Schnitzel poutine, breaded pork loin on a bed of spaetzle with sautéed mushrooms, Swiss cheese and red wine demi glace
-15-

Steak and fries, New York steak, herb butter, red wine demi glace, Sweet potato fries and grilled tomato
-20-
 

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