Appetizers

Half a dozen oysters au natural in the half shell
- 15 -

Half a dozen oysters baked with parmesan and herb butter
- 16 -

Vietnamese duck spring rolls with Asian style cucumber
Salad and dipping sauce
- 13 -

Calamari rings marinated in a lime chilli sauce dusted
With panko bread crumbs and curry dip
- 13 -

Beef Carpaccio, thin shaved beef tender loin drizzled with
Balsamic Vinaigrette, capers and shaved parmesan cheese
- 13 -

Scallops St. Jacques, scallops and mushroom in a cream sauce
Served in a half shell baked with parmesan cheese
- 14 -

Chicken mushroom phyllo, chicken, mushrooms and cream
Cheese baked in a phyllo served on a rose tomato sauce
- 13 -

Fresh maritime mussels, the way peter likes them with fresh
Tomato and basil
- 13 -

Coconut crusted tiger prawns with sweet chilli sauce
And a curry dip
- 13 -

Escargot and mushroom in a light garlic herb sauce served
In a puff pastry
- 12 -

Salads

Caesar salad with our own dressing, herb croutons, crisp
Double smoked Bacon and fresh shaved parmesan cheese
- 11 -

Orange almondine, crisp romaine with a orange vinaigrette,
Sun dried cranberries, mandarin oranges and roasted almonds
- 11 -

Greek spinach, baby spinach, tomatoes, cucumber, black
Olives and feta cheese with a balsamic vinaigrette
- 11-

Vegetarian Dishes  

Seasonal vegetable plate, grilled and steamed garden vegetable
With wild rice mix and garlic mashed potato
- 20 -

Asian style vegetable stir fry with Japanese noodles
- 18 -

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