Hebels © 2014





Atlantic salmon filet stuffed with shrimp and spinach

served with creamy dill sauce and wild rice        

- 27 -


Haddock filet topped with scallops and lemon herb butter

Served with roasted rosemary nugget potato  

- 27 -


Seafood Creole, scallops, tiger prawns, shrimp, red and green

Pepper in a zesty tomato sauce with wild rice mix  



Asian style seafood pasta, Japanese noodles, sauteed scallops, prawns,

shrimp, mussels and vegetables



Slow braised Nova Scotia lamb shanks in a rosemary lamb demi-glace

served with garlic mashed potato



New York steak topped with herb butter or green Madagascar

Pepper corn sauce served with crockett potato  

- 32-


Filet Mignon, beef tender loin with a green Madagascar

Pepper corn sauce or herb butter with crockett potato  

- 38 -


Beef tenderloin medallion, topped with

herb butter & served with croquette potato

- 34-




Mushroom Schnitzel, breaded pork loin with home made

spaetzle and mushroom creme sauce



Chicken breast stuffed with black forest ham and Swiss cheese, served with spaetzle



Beef Stroganoff, beef tips sauteed with shallots & mushrooms, on a bed of homemade spaetzle