902-695-5955

Atlantic salmon filet stuffed with shrimp and spinach

served with creamy dill sauce and wild rice        

- 27 -

Haddock filet topped with scallops and lemon herb butter

Served with roasted rosemary nugget potato  

- 27 -

Seafood Creole, scallops, tiger prawns, shrimp, red and green

Pepper in a zesty tomato sauce with wild rice mix  

-30-

Asian style seafood pasta, Japanese noodles, sauteed scallops, prawns,

shrimp, mussels and vegetables

-30-

Slow braised Nova Scotia lamb shanks in a rosemary lamb demi-glace

served with garlic mashed potato

-30-

New York steak topped with herb butter or green Madagascar

Pepper corn sauce served with crockett potato  

- 32-

Filet Mignon, beef tender loin with a green Madagascar

Pepper corn sauce or herb butter with crockett potato  

- 38 -

Beef tenderloin medallion, topped with

herb butter & served with croquette potato

- 34-

GERMAN SPECIALTY

Mushroom Schnitzel, breaded pork loin with home made

spaetzle and mushroom creme sauce

-25-

Chicken breast stuffed with black forest ham and Swiss cheese, served with spaetzle

-25-

Beef Stroganoff, beef tips sauteed with shallots & mushrooms, on a bed of homemade spaetzle

-30-

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